Salchichón cular, or cular tripe salchichón, is a type of Iberian sausage made with pork, especially lean meat, and stuffed into the cular tripe (the end of the pig's large intestine). It is characterized by its intense flavor and juicy texture, with a purple-red color. Price based on final weight. Tell us how much you want and we'll prepare it. Payment is made in store. Price per kilo: 16.05.
