The meat of the mogote is juicy and tender thanks to the infiltrated fat, which also gives it a deep and aromatic flavor.The Iberian coppa, also known as the Iberian mogote,It is a piece of Iberian pork that is obtained from the upper part of the loin, just before the shoulder.It's juicy and tender thanks to the infiltration of fat, making it ideal for a variety of culinary preparations.Vacuum-packed so you can enjoy it with its exotic flavors, as if you were in its land of origin.
